Home    Join    FAQ    Login

Brie Fondue with Apricot Bread @ LuxBite

by Lesley Mitchell / Renascent College
A melted pot of Brie with savoury sauce, served with relish and apricot toast bread. The mixing of sweet & savoury was a little odd - may have been better with sourdough, which I am sure you could ask
6/10     $15    12/06/2013
LuxBite
Brie Fondue with Apricot Bread @ LuxBite
 
Copyright 2012,2013 On Topic Media PTY LTD. ABN 18113479226.